Mepamsa INCA 3 TOUCH 4551 G Manual de servicio descargar pdf (Pagina 9)

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ER22 Key evaluation defective; control unit

cuts off after 3.5 – 7.5 sec

Short-circuit or discontinuation in

the range of the key evaluation

Exchange control unit

Er47

Communication error between TC

and induction

None or faulty communication!

Ensure that connection cable is

plugged on correctly.

Er31 Configuration data incorrect

Configuration of necessary

induction

ER36 NTC value is not within its

specification (value < 200mV or >

4.9V; control unit cuts off

Short-circuit or cut-off at NTC

Exchange control

unit

ER40 Secondary operational voltage is

min.5 s too low according to identified

Unterspannung (1,8V< UPowerfail<

2,9V)

Primary PTC too hot Disconnect control unit

from the power system

U400 Secondary voltage of the power unit

to high (primary > 300V). Control unit

cuts off after 1 sec releasing a

permanent tone.

Control unit connected.

is wrongly

Connect to correct mains

voltage

E2 Overheating of the induction coils Cooling down necessary

E5 Error on filter board Exchange filter board

E6 Error on power unit Exchange power unit

Coil temperature sensor defective Exchange temperature sensor

CLEANING AND MAINTENANCE

A few cooking tips

Use only saucepans and frying pans with a sturdy, preferably thick bottom. This is particularly important when

preparing food requiring high cooking temperatures, such as fried foods. If the bottom of the pan is not perfectly

flat, the food takes longer to cook and uses up more energy. The best heat transfer is obtained when the

saucepan and burner are the same size.

You can also use Pyrex and porcelain pans on the burners, providing the bottom of the pan is smooth. Refer to the

instructions of the pan manufacturer on this point.

Any spillages from the pans should be wiped away immediately.

Important notes

Warning: the burner surface becomes red hot when in use, so it is always advisable to keep children well away

from the cook top.

Avoid dropping any hard object on the cook top surface. In some conditions, the material is sensitive to

mechanical loading. The shock of a sharp or pointed object can damage the cooking surface. In the event of any

breakage, cracking or other damage being accidentally caused to the ceramic top, it is essential to stop using the

cook top immediately and contact customer care.

Ceramic glass cook tops must never be used as a work surface. Do not us aluminum pan. Do not prepare food

wrapped in aluminium foil or packaged in plastic. Never use the burner without a saucepan on it. Never place

flammable, explosive or deformable objects in the vicinity of the cook top.

Fats and oils can catch fire if they are overheated: that is why foods requiring the use of fat or oil, e.g. French fries,

must always be supervised while they are cooking.

Moreover, it is essential to make sure that the power cords and plugs of any other domestic appliances attached to

sockets near the cook top can never come into contact with the hot cook top surfaces. No part of the power supply

cable must reach an ambient temperature which is over 50°c.

If damaged, the cable must be replaced with one supplied by the technical assistance service. If the glass surface

breaks, unplug the device from the mains supply in order to avoid getting an electric shock.

The cook top must never be cleaned with steam or other such cleaning devices.

It is essential to clean the cook top - once it has cooled down - every time it has been used. Even the smallest food

scraps would burn the next time it is used. Use only the recommended detergents. Wire wool, abrasive pads and

powders will cause scratching. Oven-cleaning products are unsuitable because they are corrosive.

Mild soiling can be removed with the aid of a damp cloth or with hot soda. Any traces of detergent must be

removed with cold water and the surfaces must then be accurately dried. Any signs of water that cannot be

removed with boiling water can be eliminated with vinegar and lemon juice, or with a scale-remover fluid. If any of

these detergents comes into contact with the cook top frame, it must be cleaned off immediately with a wet cloth,

to avoid damaging the seal.

Any tenacious dirt can easily be removed with the aid of a glass scraper. The scraper handle must not be made of

plastic because it could become stuck to the hot surfaces. Pay attention while using to scraper: it can cause injury.

Sugar and foods containing caramelized sugar must be removed immediately from the hot burner.

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